- agar-agar and other stabilizers
- vegetable decors and spices
- liquid marinades for meat and fish
- cocoa powder
- natural spices
- vegetable fats
- spice mixes for convenience foods
- consistency stabilizers
- dry egg powder
In the technological process, especially during heat treatment, many products lose or change their color.Sometimes the color changes during product storage. These changes seriously affect the nutritional aspect and reduce sensory quality, as a result of which the product is no longer of interest to the buyer. Food colorants perform their function perfectly to maintain the initial appearance of the product for a longer period, arousing interest for the final buyer.Cotacts
Dyes are the most important additives when we talk about the appearance of the product, they are the ones that restore or intensify the color of food. More often in the preparation of beverages following processes that occur at high temperatures or other processes, they are colorless or reduced in color intensity. The colorants have the property to color the colorless cocktails giving a pleasing visual appearanceAbout us
Thanks to many years of experience, we now have the opportunity to influence certain factors, such as :color, consistency, taste, aroma, increasing the shelf life of products and others.The purpose of the products is to ensure protein protection, adding "body" to cocktails, stabilizing whey drinks, improving consistency, stabilizing the clot after mechanical action, stabilizing the casing mass, offering properties necessary for processed cheeses.The products offer a rich taste, the right color, increase the shelf life, satisfaction of the client's expectations and a feeling of pleasure of the finished product.
The primary purpose is to convey to the buyer the real taste of fresh seafood, rich in vitamins and minerals. Our products guarantee color stability over the term of validity, density, prevention of moisture separation, offering the necessary taste and aroma.
The new trends and the century in which we live impose new goals for us, precisely for this reason the company Irida SRL regularly monitors the global market in search of new products that change the meaning of Production. Our products have effects on the consistency of meat, improving the taste and aroma, achieving storage stability, offering an attractive appearance to fresh meats and sausages. Moreover, price optimization and increasing shelf life are difficulties that we can leave in the past. More than that, the optimization of prices and increasing shelf life of products are difficulties that we can leave in the past.
The wide spectrum of food ingredients can solve many production problems.The increase of the term of validity, color, saturation taste and aroma, the necessary consistency characteristic already are no longer difficulties.