for foods

Food dyes Food

In the technological process, especially during heat treatment, many products lose or change their color.Sometimes the color changes during product storage. These changes seriously affect the nutritional aspect and reduce sensory quality, as a result of which the product is no longer of interest to the buyer. Food colorants perform their function perfectly to maintain the initial appearance of the product for a longer period, arousing interest for the final buyer.

Cotacts

for drinks

Food dyes in cafes Food

Dyes are the most important additives when we talk about the appearance of the product, they are the ones that restore or intensify the color of food. More often in the preparation of beverages following processes that occur at high temperatures or other processes, they are colorless or reduced in color intensity. The colorants have the property to color the colorless cocktails giving a pleasing visual appearance

About us

For restaurants

For culinary, restaurants and home cooking:

agar-agar and other stabilizers
flavors
vegetable decors and spices
liquid marinades for meat and fish
cocoa powder
natural spices
dyes
vegetable fats
spice mixes for convenience foods
consistency stabilizers
dry egg powder

Dairy products

Thanks to many years of experience, we now have the opportunity to influence certain factors, such as :color, consistency, taste, aroma, increasing the shelf life of products and others.The purpose of the products is to ensure protein protection, adding "body" to cocktails, stabilizing whey drinks, improving consistency, stabilizing the clot after mechanical action, stabilizing the casing mass, offering properties necessary for processed cheeses.The products offer a rich taste, the right color, increase the shelf life, satisfaction of the client's expectations and a feeling of pleasure of the finished product.

Milkshakes:

natural flavors
cocoa powder
natural food coloring

Ice cream:

agar-agar and other stabilizers
natural flavors
vanillin
cocoa powder
natural food coloring

Curd products:

agar-agar and other stabilizers
natural flavors
vanillin
cocoa powder

Fish products and seafood

The primary purpose is to convey to the buyer the real taste of fresh seafood, rich in vitamins and minerals. Our products guarantee color stability over the term of validity, density, prevention of moisture separation, offering the necessary taste and aroma.

Vegetable decors spices
Liquid marinades for fish
Fish preserves
Fish ripening mixtures

For drinks

Flavors
Food coloring
Sugar substitute
Preservative
Natural juice base

Meat products

The new trends and the century in which we live impose new goals for us, precisely for this reason the company Irida SRL regularly monitors the global market in search of new products that change the meaning of Production. Our products have effects on the consistency of meat, improving the taste and aroma, achieving storage stability, offering an attractive appearance to fresh meats and sausages. Moreover, price optimization and increasing shelf life are difficulties that we can leave in the past. More than that, the optimization of prices and increasing shelf life of products are difficulties that we can leave in the past.

Vegetable décor and spice
Smoked wood chips
Proteins
Liquid marinades for meals
Potato starch
Preservatives
Food coloring
Meat flavors
Vegetable proteins
Meat injection mixtures
Mixtures for sausages
Mixes for semi-finished meat
Spices
Consistence stabilizers
Starter cultures for raw and dried
Flavor and aroma enhancers
Spice extracts

Bakery products

The wide spectrum of food ingredients can solve many production problems.The increase of the term of validity, color, saturation taste and aroma, the necessary consistency characteristic already are no longer difficulties.